# Best answer: How long does it take to cook a four pound roast?

Contents
Approx weight Rare (125 °F) Medium (145 °F)
4 lb 50 min 1 hr 7 min
5 lb 1 hr 14 min 1 hr 36 min
6 lb 1 hr 42 min 2 hr 4 min
7 lb 2 hr 13 min 2 hr 35 min

## How long do you cook a 4 pound roast at 350 degrees?

Roasting Time

A boneless beef cut like a top round roast typically takes 30 to 35 minutes per pound to reach the USDA-recommended temperature of 145 degrees Fahrenheit when roasted at 350 F, a total of 120 to 140 minutes.

## How long do you cook a 4 lb roast at 325?

Remove from heat when the internal temp is about 10°F lower than what you want and allow the meat to sit for about 15 minutes before carving.

Chart.

Cut Rolled Rump 325°F 4-6 lbs Medium-Rare: 25-27 mins Medium: 27-29 mins Medium-Well: 28-30 mins
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## How long does it take to cook a 4 pound roast at 200 degrees?

Size Considerations. While cooking times will vary according to the type of the roast you plan to cut, a general rule of thumb for cooking time for beef that’s slow-roasted at 200 F is between 45 minutes and 1 hour per pound for medium-rare.

## How long does it take to cook a 4lb roast at 275 degrees?

Bake at 275 degrees until fully cooked. For a 3 pound roast it takes about 3 hours, a 4 pound roast about 4 hours. If you are using a cast iron pot it may cook a little faster since the pan holds the heat better.

## How long does it take to cook a 5 lb roast at 350 degrees?

Cook at 350 degrees F for 20 for 25 minutes per pound. 30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F. degrees F.

## How long does it take to cook a 3lb roast?

We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving.

Common Names.

Approx weight Rare (125 °F) Medium (145 °F)
3 lb 1 hr 1 hr 21 min
4 lb 1 hr 8 min 1 hr 28 min
5 lb 1 hr 15 min 1 hr 36 min

## How long do you cook a roast at 325 degrees?

Oven Roasting Guidelines

beef cut oven temperature (preheated) Approximate Total Cooking TIme
Sirloin Tip Center Roast 325°F Medium Rare: 1-1/4 to 1-1/2 hours
Rump Roast, Bottom Round Roast 325°F Medium Rare: 1-1/4 to 1-3/4 hours
Eye of Round Roast 325°F Medium Rare: 1-1/4 to 1-1/2 hours

## How long do you cook a 3lb roast at 350 degrees?

Cook at 350 degrees F for 20 for 25 minutes per pound.

## What is the lowest safe temperature to cook a roast?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

## How long will it take to cook a beef roast at 225 degrees?

How long do I cook a roast at 225? We like to sear roasts first in a Dutch oven with a little olive oil, add spices, sauces and vegetables, a little water, and bake tightly covered in a slow oven ( 225 -250 degrees F) for 4-6 hours.

## What is the lowest temp you can cook a roast?

In general, roasts cooked using the slow-low method will follow the doneness temperature guidelines of 125 degrees for rare, 130-135 for medium-rare and 140 for medium; that is particularly true of roasts from the rib or loin, especially the tenderloin.