Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip.
Which camembert can you bake?
Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you’ll get the best of the best.
How long should Camembert be cooked for?
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey.
Can you bake Camembert President?
Directions. Preheat oven to 375ºF. Sprinkle fresh rosemary over the Président Camembert. Drizzles with honey and bake at 375ºF for 8-10 minutes.
Can you eat Camembert uncooked?
Eating Uncooked Camembert Cheese. Let the cheese come to room temperature on the counter. Camembert cheese tastes the best at room temperature, not straight from the refrigerator. Take it out of the refrigerator 30 minutes before you want to eat it so it has time to warm up.
How do I stop my Camembert from leaking?
Wrap the cheese in some foil paper to avoid any leak and place Le Rustique Camembert back in its box without the lid or in an oven proof ramequin.
Do you have to bake Camembert cheese?
Melted cheese is synonymous with fondue, and it’s really easy to make. Camembert already has it’s own bowl, all you have to do is cut the top off and bake.
What can I do with leftover baked Camembert?
The camembert will taste best if you serve it right after baking it, when it’s still warm and soft.
- Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor.
- If you have leftovers, store them in a sealed container.
Do you put the lid on a Camembert Baker?
Using a camembert baker is really simple. Put your cheese round inside the dish and make sure you score or cut the rind, this is a really important step as it prevents your cheese drying out. Place the lid on top of the baking dish.