Can you bake a cake in any pan?

But there is one problem: Most cake recipes are written with directions tailor-made for a specific pan. Fortunately, most any batter can be baked off in different forms, from a big cast iron skillet to a half sheet pan, or simply layers of a slightly different size than the ones dictated by a recipe.

Does it matter what pan you use to bake?

When Baking – Size Matters

The right size baking pan is important because baking times are designed for a specific batter thickness. If a recipe is meant for a 10-inch pan and you pour the whole batter into an 8-inch pan, it will be much thicker and the middle won’t get done before the top burns.

Can I bake regular cake in a springform pan?

A springform pan can be used in place or a regular cake pan in any recipe. When the ring is closed, they bake cakes (or other baked goods) in exactly the same way as a standard one-piece pan. … Typically, cakes baked in springform pans are cooled right in the pan and the ring is removed before serving.

Can I use a loaf pan instead of a cake pan?

“If the pan is too small, the batter will run over the sides and the cake will collapse from inadequate support.” … And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

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Is it better to bake a cake in glass or metal pan?

Glass bakeware has the advantage that it distributes heat more evenly, which will cause your food to likely cook at an even rate. … Use glass dishes when baking with eggs or acidic ingredients (think tomatoes and citrus), as metal pans can react with the acidity and cause foods to discolor or leave a metallic taste.

Is it bad to bake in aluminum pans?

Aluminium containers can be used for oven cooking. Aluminum, being a good conductor, homogeneously distributes heat, improving the cooking of food in the oven. There is no risk of cracking, melting, charring or burning.

Does it matter how deep your cake tin is?

There are two main types of round cake tins/pans but when a size is specified it is always the diameter (width) of the tin, and not the depth. The most common sizes of tin are 20cm/8 inches and 23cm/9 inches, though you can get smaller and larger sizes and an 18cm/7 inch tin is not uncommon.

How many does a 6 cake serve?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Wedding Servings
Pan Shape Size Wedding Servings
Round 6 in. 12
8 in. 24
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