Unless you are making a vanilla cake that needs to look very white in appearance or a cake that needs to be exceptionally tender (like an angel food cake), you can use all-purpose bleached or unbleached flour for all of your cooking and baking needs, unless the recipe calls for a specialty flour.
Which flour is best for baking cakes?
When baking a cake from scratch, cake flour makes your best choice. All-purpose flour works in many baking situations, but it’s not the best flour for cakes. Flour contains protein, which forms gluten when mixed or kneaded. Gluten gives yeast breads their chewy, rustic texture, but it makes cakes tough and dry.
Should cake flour be bleached or unbleached?
Chlorine is only used in cake flour because it weakens gluten and allows water to be absorbed more readily. Unbleached flours are not treated with whitening chemicals.
Is it OK to use unbleached flour instead of bleached?
Bleached flour and unbleached flour can be used interchangeably in recipes. … Because this takes time, bleaching agents are added to the flour to turn it whiter (bleached flour).
What flour do professional bakers use?
Professionally and even for home bakers, pastry flour is the way to go for flaky pie dough, Danish pastry and cookies. It absorbs a bit less water so you will get a better blend of ingredients and less toughness.
Why is bleached flour banned in Europe?
Bright White Flour
In the US, flour is bleached using food additives including chlorine, bromates, and peroxides, which have been banned in Europe and many other countries since the early 1990s. The reason is that these chemicals may cause cancer and were never really intended to be eaten in the first place.
Can unbleached flour be substituted for all purpose?
Unbleached flour and all-purpose flour are functionally the same, so you can use them interchangeably in most baking. Regular all-purpose flour has been bleached with peroxide or other chemicals. … Unbleached flour is more flavorful, slightly more nutritious and definitely less processed.
Can you use unbleached flour to make cookies?
UNBLEACHED or BLEACHED FLOUR
Unbleached all-purpose flour has more protein and weighs slightly more than bleached flour. So if you are able to use bleached flour for cookies, which will help make them more tender and may make colored doughs brighter, do so.
Is unbleached flour good for frying?
The Ceresota Unbleached Forever All-Purpose Flour has a high-tolerance that allows for exposure to higher temperatures while cooking, such as when frying, without burning or breaking down.