Just as you can bake biscuits without baking powder, you can also bake cookies without the need to use parchment paper. The main reason why people use parchment paper is to ensure an easier cleanup. Therefore, if this is your main concern, you should use heavy foil instead of parchment to reduce cleanup time.
What can I use if I don’t have parchment paper for meringue cookies?
Waxed paper is the most similar substitution for parchment paper. Waxed paper has a slightly higher tendency to stick to the meringues during baking, so be careful when you are peeling the paper away from the dried meringues when they are finished baking.
What can I use instead of parchment paper for baking?
From Foil to Silicone: The Best Alternatives to Parchment Paper
- Aluminium foil. Aluminium foil is probably your best option for replacing parchment paper. …
- Greased pan. …
- Cooking spray. …
- Silicone baking pad/mat.
What happens if you bake cookies without parchment paper?
Your baked goods won’t stick to it, and when you’re done you can throw out the parchment instead of washing the pan. If you have no parchment paper, you can still bake – you’ll just have to be a bit more creative.
Can I use aluminum foil instead of parchment paper?
Aluminum foil is a viable substitute for parchment paper too, but again, depends on your intended usage. … However, unlike parchment paper and wax paper, foil doesn’t have anything that makes it nonstick. This means that you could end up with bits of foil stuck to your food when all is said and done.
Can I use wax paper instead of parchment paper in the oven?
Wax paper and parchment paper can be used interchangeably in many applications, but not all. Wax paper melts when exposed to heat, while parchment can withstand temperatures up to 450°F, depending on the brand. … It’s also the only paper to use when cooking en papillote (i.e., when you fold food in a packet and bake it).
Do you need parchment paper for meringue?
Joy of Baking actually recommends using parchment or foil: … it is a good idea to use parchment paper or aluminum foil to line your baking sheets, not wax paper, as the meringue will sometimes stick to wax paper.
Can you use baking paper for meringues?
Non-stick parchment or silicone oven liners are essential – use plain greaseproof paper or a bog-standard baking tray and you’re likely to be scraping crumbled meringue mess off them. If they’re stuck to non-stick baking parchment, then they just need to cook for a bit longer.
Can you use a brown paper bag instead of parchment paper?
You can actually use paper bags in place of parchment paper if you’re baking cakes. You can use any brown bag that, once cut open, will fit the cake pan.
Can I use freezer paper instead of parchment paper for baking?
When baking cookies, you cannot use wax or freezer paper as a substitute for parchment. Those will burn and make a mess of your food and your oven. … As a more permanent alternative to parchment paper for lining a cookie sheet, consider a Silpat silicone mat.