No matter how you cut them, uncooked apples can be frozen! Yes, you can freeze apples without cooking them. You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces.
What is the best way to freeze apples?
Freeze Whole Apples
Place on a baking sheet, whole and unpeeled, and freeze them. Once frozen, transfer the apples to freezer bags. Don’t put them in the bag before freezing them or you will wind up with a giant frozen apple clump.
Do you need to blanch apples before freezing?
Freezing is a great way to preserve foods. … Blanching reduces enzyme action in food, which helps vegetables retain their color and flavor. Note: Blanching is great for many vegetables and some firm fruits, such as apples and pears. Other foods, such as meat, don’t need to be blanched before freezing.
Can you freeze apples with the skin on?
You don’t have to peel apples before freezing. You can freeze both sliced and whole apples with the skins on without it changing anything. If you’re undecided if you want skins later, feel free to leave them on.
What happens if you freeze apples?
Freezing apples also lets you capture and preserve that fresh-picked flavor. It’s especially smart if your favorite variety has a shorter in-season window, such as Stemilt’s SweeTango® and Ambrosia. Tuck them away when they’re at their peak and you can enjoy the taste for months to come.
How do you store cut apples in the freezer?
Peel and core the apples, then cut them into large slices. Toss the slices in lemon juice or soak them in salt water, then rinse. Freeze the slices in a single layer, and once frozen, store sealed in freezer bags.
How do you store apples long term?
To maximize their storage life, wrap each apple in a newspaper before you place it in the basket. If one apple goes bad, the paper will protect the other apples from coming into contact with it. Store your apples in a cool basement, garage, shed, fruit cellar or refrigerator.
How do you thaw frozen apple slices?
Simply move them from the freezer to the fridge and let them thaw slowly, at least overnight. Slow thawing preserves the apple’s tissues, preventing the apples from having excess moisture and a soggy, bruised texture when used in baking.
What happens if you do not blanch a vegetable before freezing it?
Blanching is a must for most vegetables to be frozen. It slows or stops the enzyme action which can cause loss of flavor, color and texture. … Underblanching stimulates the activity of enzymes and is worse than no blanching. Overblanching causes loss of flavor, color, vitamins and minerals.
Is it best to cook apples before freezing?
To freeze baked apples
Prepare whole cooking apples as if for baking by taking out the core with an apple corer then brushing the cut part with some of the juice of 1 lemon to stop it discolouring. Freeze, then allow to defrost before continuing with your recipe.
How long do you blanch apples for?
For large quantities of apples, it makes sense to blanch them instead. Just plunge the apples a few at a time into boiling water for 30 to 60 seconds, then transfer them to a sink or large bowl filled with ice water. Peel and core the apples. Soak the apple slices in a lemon juice bath for 5 minutes.