While we enjoy the occasional raw collard or kale salad, you should never eat the stems raw. … Otherwise, the exteriors will burn before the stems have cooked through, making them both bitter and too tough to chew.
Do you take the stems out of collard greens?
Greens are tough therefore you will have to cut stems off some of the greens. For the large and mature leaves, take each leaf and fold lengthwise at the stem. Tear the tough portion of the stem away from the leaf and discharge. If you like you can cut the stem away with a knife.
Can you do anything with collard green stems?
Why: Most collard recipes call to discard the stems because they’re so fibrous, but if you chop them small, they will cook just like the leafy greens. The finished dish is just as delicious and a lot thriftier than traditional collard greens, and the pleasantly-supple stems give these greens a distinctive bite.
What part of collard greens are edible?
Because the stems are very tough, conventional wisdom dictates that we cook with, and eat, the leaves of Collard Greens and avoid or discard the stems, but the stems can be used like Broccoli stems, by stripping out the ribs before Mincing them pretty fine to make them more palatable and a Good Chew.
Can I juice collard green stems?
Nothing to worry about. Like with all the other great leafy veggies, you don’t need to worry about trimming out the stems when you juice collard greens.
How many times do you wash collard greens?
How Long Should Collard Greens Soak? You’ll want to wash the greens at least 3 times using vinegar on the first rinse. Soak each time for at least 5 minutes to allow any grit to fall down to the bottom of the sink.
What’s the best way to clean collards?
The easiest way to wash collard greens is to place them in a 9×13 baking dish or a large rectangular food storage container. Fill the dish or container with cold water, and let the collards soak for a few minutes to loosen the dirt. Use your hands to swish the greens in the water to remove any dirt.
How long can cooked collards stay in the refrigerator?
Cooked collard greens last up to a week when you keep them in the fridge. No more than 3 to 4 days is preferable.