# Frequent question: How long does it take to cook a 1 kg chicken?

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A 1kg bird or smaller will need to be roasted for about 1 hr at 200C/180C fan/gas 6. Larger birds can take up to 1 hr 40 mins. The type of chicken can also have an impact, so if you’re buying from a specialist supplier, ask them about specific roasting times.

## How long does it take to cook 1kg?

(Bone-in roast can take 30 to 45 minutes less.) COVER with foil and let stand for at least 15 minutes before carving into thin slices. Oven Roast: Get Ready.

How long does it take to cook a 1kg roast?

Average Cook Time (Hours)
1 kg (2 lb) 1-3/4 to 2-1/4 2 to 2-1/2
1.5 kg (3 lb) 2 to 2-1/2 2-1/4 to 2-3/4

## How do you calculate cooking time for chicken?

As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 – 20 minutes at a temperature of 375ºF (190ºC). Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 – 5 people.

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## How do I cook a 1.2 kg chicken?

Pre-heat oven to 200ºC/400ºF/Fan 180ºC/Gas Mark 6. Pull out legs to open the cavity and brush oil sparingly onto the skin and season with salt and pepper (optional). Place in an oven roasting dish and cook for the calculated time as shown on front of pack (40 minutes per kg plus an additional 20 minutes).

## How long does 1kg of meat take to cook?

If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.

## How long does it take to cook a 2.5 kg chicken?

For example, our chicken has 2.5 kg, so we are going to cook it for 18 – 20 minutes x 5 = 90 minutes. Total roasting time is 1 hour and 40 minutes. Remove the roasting pan with the chicken and vegetables from the oven. Check the temperature of the chicken to make sure that it’s cooked through.

## How long does a 1.9 kg chicken take to cook?

How long does a 1.9 kg chicken take to cook? Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra – this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird. Baste three times during the cooking time.

## How long does it take to cook 1.6 kg of chicken?

Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.

## How long does a 1.2 kg chicken take to cook?

How long to roast a chicken. When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.

## How long do you cook a 1.75 kg chicken for?

The cooking time will vary depending on the weight of the chicken you buy. The rule of thumb is that you cook it for 20 minutes per 500g PLUS half an hour. So, for the chicken in the picture below which was 1.75kg, the total cooking time was 100 minutes (1 hour 40 minutes).

## How long does a 1.3 kg chicken take to cook?

A properly raised free-range chicken takes 20 minutes per 450g, the rest about 12-15 minutes per 450g. If you are stuffing the bird, add 20 minutes. A 1.3kg bird will feed four.