If your cake is not cooking in the middle, then put it back into the oven and cover tightly in tin foil. The tin foil will trap the heat and help to cook the inside of your cake. Bake for another 10-15 minutes and check after 5-7 mins to make sure it’s working.
Why is the middle of my cake not cooking?
When your cake isn’t cooking in the middle, it’s often because the oven was too hot or it wasn’t baked for long enough. … Put the cake back in to bake for longer and cover it with foil if it’s browning too fast. The best thing you can do is just trust your oven to bake it through.
Why is my cake still liquid in the middle?
If the cake is wet in the middle, the main reason is that you may not have baked it long enough. That is why it is best to adjust the temperature and cooking time. In addition to that, lessen the heat, however, leave the cake in the conventional oven longer.
Can you put a cake back in the oven if it’s not cooked?
Unfortunately once a cake has cooled it is not possible to re-bake it. The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.
What does an undercooked cake look like?
After you test your cake with a toothpick or paring knife, you’ll want to gauge the texture of the cake another way. The best way to do this is to gently press on the center of the cake with a few fingers to see if it springs back. If your fingers leave little indents, your cake isn’t done baking.
What happens if you eat undercooked cake?
It is possible to get sick from eating a cake that has been undercooked, but it is unlikely. You would be at a much greater risk if you eat chicken or fish that was not properly cooked. You could end up getting food poisoning or salmonella.