Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Place turkey breast on large cutting board. Let stand 15 minutes. Increase oven temperature to broil.
How long do you cook a Butterball turkey breast in the oven?
Brush or spray skin with vegetable oil. Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer.
- Remove turkey breast from the wrapper.
- Let meat stand at room temperature 15 minutes to take off the chill.
- Carve turkey breast and serve immediately.
How long does it take to cook a Butterball boneless turkey breast?
Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.
What temperature do you cook a Butterball turkey breast?
Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
- Preheat oven to 325° F.
- Remove whole breast from bag. …
- Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. …
- Brush or spray skin lightly with vegetable or cooking oil for best appearance.
How do you cook a Butterball ready turkey breast?
Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.
Do you cook turkey breast up or down?
It’s personal preference whether you choose to cook a turkey breast-side up or breast-side down. The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time.
How long does a 7 pound turkey breast take to thaw?
Thawing Frozen Turkey Breast in the Refrigerator
A 6 or 7-pound turkey breast will take about 1 1/2 days (36 hours) to thaw completely. Again, make sure your the temperature of the fridge is between 37°F and 40°F.
How long does it take to thaw a 3 lb boneless turkey breast?
Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40° F. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.
Can I brine a Butterball turkey breast?
Should I brine or pre-salt the turkey? “If you want to you can, but you don’t have to,” says Miller. … Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. If you’re going to brine it, we do suggest that you cut down on the salt.”
How long does it take to thaw a Butterball turkey breast?
Allow 2 days to thaw, keep refrigerated until ready to cook. Cook within 3 days after thawed. Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should you cook a turkey at 325?
325°F for 3¾ to 4 hours.
Should you wash a turkey before cooking it?
Wash Hands and Surfaces; not the Turkey
According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.