How long do I bake a cake in a 4 inch pan?

Bake for 30-33 minutes, or until a toothpick comes out clean. Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan.

How many does a 4 inch round cake feed?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Party Servings
Round 4 in. 8
6 in. 12
8 in. 20

How do you calculate baking time when changing pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

How high do you fill an 8-inch cake pan?

But even in these stickier situations, there’s a good rule of thumb that’ll save you the mess every single time: Only fill your cake pans three-quarters of the way. Give your cake some breathing room, even if it means you’ve got leftover batter.

How much cake do I need for 25 guests?

Cake sizes and recommended servings

2 lb. (8″) 8 – 12 servings
3 lb. (9″) 12 – 18 servings
4 lb. (10″) 16 – 24 servings
5 lb. (12″) 20 – 30 servings
6 lb. (12″) 25 – 35 servings
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