How long do you bake a Smithfield spiral ham?

How long do you cook a 10 lb Smithfield ham?

Hardwood Smoked Hams

  1. Heat oven to 325 degrees F. …
  2. Heat approximately 15 to 20 minutes per pound until heated through.
  3. Remove ham from oven and let stand, covered, 20 minutes before serving for whole hams, or 10-15 minutes before serving for half hams.

How long do you cook a 10.5 lb spiral ham?

Instructions

  1. Preheat oven to 250°F.
  2. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk.
  3. Place ham in a shallow roasting pan, cut side down.
  4. Bake for 13-16 minutes per pound until ham reaches 140°F.

How long do you heat a fully cooked spiral ham?

Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve.

Are spiral hams precooked?

Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil.

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What is the best tasting spiral ham?

Our winner: HoneyBaked, which was flavorful and consistently moist and tender. The Ratings give details from taste tests in which our experts sampled three hams per brand.

What temperature do you cook a Smithfield spiral ham?

Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. If glazing is desired, see additional glazing instructions.

How long do you cook ham at 350?

If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

How do you heat a spiral sliced ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

How do you heat up a precooked ham without drying it out?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

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How do I cook a precooked ham?

HOW DO I COOK A PRECOOKED HAM? A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

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