With polymer clay, you want to bake it at 275 degrees Fahrenheit for 15 minutes per 1/4″. Therefore the earrings only need baked for 15 minutes. When they come out, they should be pliable. They’ll harden all the way when they cool down a bit.
How do you know when polymer clay earrings are done baking?
Bake for 15 minutes per quarter inch of thickness. For example, a piece of 1/2″ thickness should be cured for 30 minutes. To test the curing, try pressing the tip of your fingernail into the bottom of your piece after it has cooled; it will leave a mark but will not actually enter the clay.
How do you keep polymer clay earrings flat when baking?
To add extra weight and keep everything nice and flat, a piece of parchment paper is placed on top of the polymer clay and another tile is placed on top of that. Make sure to put the smooth sides of the tiles next to the clay rather than the backside of the tile which often has rough ridges.
Is polymer clay safe to bake in the oven?
Yes. It is perfectly safe to bake your clay in the oven in which you prepare your food. When used as directed, polymer clays do not give off toxic chemicals in the curing process. There is a slight odor, which is not harmful.
Can you bake polymer clay twice?
As long as you’re following the package instructions — and using an oven thermometer to maintain the proper temperature — you can bake polymer clay multiple times and complete a complicated piece in multiple steps. …
How thick should polymer earrings be?
Q: How thick should polymer clay be for earrings? A good rule of thumb is about two millimeters thick.
How do you get rid of air bubbles in polymer clay after baking?
Get rid of air bubbles quickly: If you happen to get an air bubble in your polymer clay while working, simply pop it. It’s better to roll out the clay again rather than risk having a bubble in your final creation.