How long does it take to cook a 1 25 kg chicken?

When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.

How long does a 1.6 kg chicken take?

Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.

How long does a 1.65 kg chicken take to cook?

Sit the chicken in a roasting tin and smother the breast and legs all over with the butter, then season the outside with salt and pepper. Place in the oven and leave, undisturbed, for 1 hr 45 mins – this will give you a perfectly roasted chicken.

How long does a 1.7 kg chicken take?

Place the chicken into a pre-heated oven. Cook the bird for 25 minutes per 500g for a tender and moist chicken. The bird pictured was about 1.7kg and I cooked it for about 1 hour and 30 minutes and let it rest for 10 minutes before serving.

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How long do you cook a 1.75 kg chicken for?

The cooking time will vary depending on the weight of the chicken you buy. The rule of thumb is that you cook it for 20 minutes per 500g PLUS half an hour. So, for the chicken in the picture below which was 1.75kg, the total cooking time was 100 minutes (1 hour 40 minutes).

How long does a 1.9 kg chicken take to cook?

How long does a 1.9 kg chicken take to cook? Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra – this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird. Baste three times during the cooking time.

How long do you cook a 2.6 kg chicken?

When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.

How long does it take to cook a 1.4 kg chicken?

For a 1.4kg chicken, brush with olive oil or butter, season well inside and out, and roast in a 190°C/Gas 5 oven for 20 mins per 500g + 20 mins (until the juices run clear). Baste several times during cooking. Alternatively, poach with stock vegetables for an hour.

How do you calculate cooking time for chicken?

As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 – 20 minutes at a temperature of 375ºF (190ºC). Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 – 5 people.

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How long should I cook a chicken for?

The weight of the chicken dictates the roasting time. Most chickens weigh between 1-2 kg. A 1kg bird or smaller will need to be roasted for about 1 hr at 200C/180C fan/gas 6. Larger birds can take up to 1 hr 40 mins.

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