How long does it take to cook a 8 pound ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

How long should I cook an 8 pound ham?

How long does it take to cook an 8 lb spiral ham? Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.

How long do you cook an 8 pound ham at 325?

Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound.

What temperature do you cook a 8 pound ham?

Uncooked and Boneless Ham

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For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Cook at 325°F for 30 to 35 minutes per pound.

Do you cover a ham in the oven?

Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). … It’s important that you don’t overheat it in the oven or your ham could end up dry instead of juicy.

How long do you cook ham at 350?

If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

What temperature should you cook ham to?

For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F. Related: Do you have enough ham to feed your guests? Find out here. Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F.

How long do you bake a 12 lb ham?

A 12-pound ham will take about 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours. At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done.

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How long do I cook a 12 pound ham?

Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.

How long does it take to heat a 10 pound spiral ham?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

Are spiral hams precooked?

Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. … Warm ham in oven for 10 to 12 minutes per pound. Do not overheat.

What is the best spiral ham to buy?

Our winner: HoneyBaked, which was flavorful and consistently moist and tender. The Ratings give details from taste tests in which our experts sampled three hams per brand.

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