No cookie sheet, no problem. When you lack that piece of bakeware you have grown to rely on, you ‘ll have to think outside the box. While baking cookies on a baking sheet may be the traditional way to go, keep in mind that all you really need is a heat source, a baking vessel and cookie dough.
Can you use foil as a baking sheet?
Aluminum foil is safe to put in the oven, making it great for lining baking sheets. But it’s not recommended to use foil to line the bottom of the oven to catch spills and drips. The best foil uses include: Cooking food on the grill.
Can I use foil to bake cookies?
Ultimately, the scientific reason you should never bake cookies on a foil-lined baking sheet is simple: The parts of your cookie dough that come in direct contact with the foil are exposed to more concentrated heat than the rest of your cookies, thanks to aluminum’s natural conductor properties.
Can I use wax paper for baking?
The Web site of Reynolds Consumer Products, maker of Cut-Rite wax paper, states that wax paper can be used in the oven as long as it never is exposed directly to heat. This means you can use it to line pans when you are baking cakes, brownies or muffins.
Why did my baking sheet warp?
Baking sheets bend in the oven because of high temperature. Baking sheets and pans are made from multiple layers of metal. When the oven heats up, the metal reacts to the heat and begins to expand. … The chances of bending are higher if the baking sheet is too thin or made from poor-quality metal.
What does a baking sheet do?
A flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues.