Is bread a TCS foods?
Choose whether or not the following foods need Time-Temperature Control for Safety.
CH 1: TCS or Non-TCS Foods.
|whole wheat bread||not TCS|
Which is an example of a TCS food?
Examples of TCS food
Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry. Food from plant origin that is cooked such as rice, potatoes and pasta. Food from plant origin such as raw seed sprouts, cut melons, cut tomatoes and cut leafy greens.
What is not considered a TCS food?
Non-Potentially Hazardous Food – Non-TCS
A food which will not support the growth of disease-causing bacteria. Examples of such foods are: dry goods, dry cereals, dehydrated and un-reconstituted foods, candy bars, popcorn, potato chips, canned pop and sodas.
What are the 10 most common TCS foods?
Foods that need time and temperature control for safety—known as TCS foods—include milk and dairy products, eggs, meat (beef, pork, and lamb), poultry, fish, shellfish and crustaceans, baked potatoes, tofu or other soy protein, sprouts and sprout seeds, sliced melons, cut tomatoes, cut leafy greens, untreated garlic- …
Are shell eggs a TCS food?
Shell eggs that will be hot-held for service. Seafood, including fish and shellfish. Steaks and chops, including pork, beef, veal, and lamb.
Is lemon juice a TCS food?
Salsa with chopped tomatoes acidified with vinegar, lemon juice or lime juice to give a pH below 4.2 is non-PHF (non-TCS food). … Chopped, sliced or cut tomatoes in a vinegar or lemon juice-based dressing so that the pH is less than 4.2 is considered non-PHF (non-TCS food) and does not require refrigeration.
Is Mayo a TCS?
Dishes that contain any of these elements should also be handled according to TCS protocols, including pastries, pies, custards, mayonnaise, and prepared salads. For shorthand, all of these are referred to as “TCS foods.”
Is cooked bacon a TCS food?
Examples of often overlooked TCS foods:
Bacon – if not fully cooked. Beans – all types of cooked beans.
Is chopped lettuce A TCS food?
Lettuce and other leafy greens cut from their root in the field with no other processing are considered raw agricultural commodities (RACs) and are not included in the definition of “cut leafy greens” and are therefore not considered a PHF/TCS Food, as defined and applied in the 2009 Food Code.