Mix all dry rub ingredients and cover defrosted beef brisket on all sides. Cover and refrigerate overnight. Rinse brisket thoroughly and place in large pot with potatoes, onions,…

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Mix ½ cup baking soda and ½ cup white vinegar with hot water in the sink. (We prefer Heinz white vinegar and Arm and Hammer baking soda, but…

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To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan…

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Absolutely. Just place the oven rack in the middle of the oven and place the pizza directly on the rack. It will bake just fine and give you…

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What does great British baking show do with leftover food? The baked goods don’t go to waste. Imdad said that if there are leftovers, they’re taken to the…

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The best way to store crawfish that’s freshly cooked is to use airtight, sealed containers in the refrigerator. That will keep for up to four days. How long…

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