Question: Can I use flavored yogurt for baking?

Yogurt adds moisture and richness like nothing else, and is low in fat and calories. Vanilla or even fruit flavored yogurt can be used; experiment to find your favorite. You can also use it in other breakfast breads like waffles, coffee cake, or muffins.

Can I use vanilla yogurt instead of plain yogurt in baking?

Flavored yogurts such as lemon or vanilla can be substituted for plain in recipes where the flavors won’t clash.

What can I do with flavored yogurt?

Recipes Using Purchased Fruit-Flavored Yogurt

  1. Yogurt Pancakes. Adding yogurt to the batter is a brilliant way to get moist pancakes every time. …
  2. Peach Yogurt Coffee Cake. …
  3. Yogurt Fruit Pie. …
  4. Yogurt Chiffon Mini-Tarts.

What kind of yogurt do you use for baking?

Plain Greek yogurt is the most versatile pick and gives you complete control over the flavor of your baked good. Go with whole-milk, full-fat Greek yogurt for the best flavor (2% can be used if you prefer).

What is the difference between plain yogurt and flavored yogurt?

Plain yogurt typically contains around 10–15 grams of carbs per cup (245 grams), but flavored or sweetened yogurts can easily contain more than 30 grams per serving (4). To choose a healthy yogurt, pick the brands with the least sugar per serving.

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Can I use flavored yogurt instead of plain in baking?

Flavored yogurts such as lemon or vanilla can be substituted for plain in recipes where the flavors won’t clash.

What does yogurt do in baking?

What does Greek yogurt do in baking? … Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.

How much yogurt do I add to cake mix?

Mix ¾ cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. The richness of the sour cream or Greek yogurt gives your cake a more denser flavor and keeps your cake moister for longer. Woot! Woot!

How do you make plain yogurt taste better?

Sweeten plain yogurt at home with your favorite flavors. It’s much lower in sugar than store-bought flavors. Just stir in fresh or frozen fruit (like frozen blueberries) and a dash (about 5 drops) of vanilla extract (or other extract) or a sprinkle of ground cinnamon.

Can I use probiotic yogurt for baking?

Yogurt, packed with protein, probiotics and calcium, is a nutritious food, and there is some evidence that it may boost the immune system and help digestion. … Full-fat plain yogurt has a thinner texture because not all the whey has been removed. It is best for salad dressings, marinades and baking.

Can I use yogurt instead of milk in cake?

Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first.

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Can yogurt replace milk in baking?

Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you’re short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference. If your recipe calls for one cup of milk, use three-quarter cup of milk and one-quarter cup of Greek yogurt instead.

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