The sheet pan closest to the right size for two boxes of cake mix is the common 9-inch-by-13-inch size. It’s the right size for 10 cups of batter, which would bake for roughly 45 minutes at 350F.
How long does box cake mix take to bake?
You can bake cake mix in loaf pans. Grease and flour the bottom only and bake at 325 to 350 for 35 to 55 minutes depending on the pan size. One 9×5 loaf pan will be very full and will bake for 50 minutes +. You can use two 8×4-inch pans and start checking for doneness at around 35 minutes.
How long do I bake a 12×18 sheet cake?
Icing & Frosting Recipes – Wilton Cake Decorating & Recipes I do the 12×18 sheet cakes all the time. Lightly butter a 9-by 13-inch (23-by 33-cm) baking pan and line with a piece of parchment paper that hangs a little over the 2 long sides. Bake at 350 for 40-45 minutes.
Can I bake 2 cakes in the oven at the same time?
The cakes need to be on different racks to enhance the air flow and heat distribution in the oven. Put them off center but not too close to the sides. One of the cake on the middle rack and the second cake on the bottom rack of the oven. You can actually bake up to 4 or even 6 cakes at the same time in the oven.
Should I add pudding to my cake mix?
Adding pudding to cake mix is always a great way to make your cake – or any baked goods – stay soft. It’s the secret to my Chocolate Chip Pudding Cookies, for example. Sour cream also keeps the Doctored Cake Mix moist and lends a little bit of “tang” to the recipe.
What temperature do you bake a 12×18 cake?
Bake the cake at 350F for 40-47 minutes. If, at 25 minutes, you find the edges are beginning to brown, tent them with foil. how many boxes of cake do I need for a 12×18 pan?
What temperature do you bake half sheet cake?
Baking the cake Put the cake into the pre-heated 350 F. degrees (or 180C., Gas mark 4) oven. Bake the cake for 45-50 minutes or until a wooden pick inserted into the center of the cake …
What oven setting is best for cakes?
When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for fast cooking at high temperatures. If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional.