We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. We’ve done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!).
Does it take longer to cook 2 turkeys in the same oven?
Two smaller birds will cook faster and so spend less time in the oven, giving the meat less chance to dry out. Smaller turkeys are younger and generally have moister, more tender meat. … Fortunately, two small turkeys will take about the same time to roast as one large turkey.
How long do you cook 2 12-pound turkeys?
So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer ($15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.
How do you cook two turkeys at the same time?
How to Cook Two Turkeys in One Oven
- Select two turkeys that are approximately the same weight. …
- Preheat the oven temperature to 325 degrees Fahrenheit.
- Dry each turkey with paper towels and place breast-side up on separate wire racks inside separate roasting pans.
- Tuck the wing tips under the shoulder of each bird.
How long will a 13lb turkey take to cook?
How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be?
Is it better to cook a turkey covered or uncovered?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How many hours per pound do you cook a stuffed turkey?
Stuffed Roast Turkey
|8 to 12 pounds||2 3/4 to 3 hours|
|8 to 12 pounds||3 to 3 1/2 hours|
|12 to 14 pounds||3 1/2 to 4 hours|
Is it better to buy 2 small turkeys or one big one?
Tip 1: Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.
Can I roast 2 turkey breasts together?
Roast a pair of turkey breasts at the same time so they are done together. Cooking two turkey breasts will give you a similar amount of meat as a whole turkey, but all white meat. … For best results cooking two turkey breasts at once, use breasts of roughly the same size.
Does it take longer to smoke two turkeys?
two turkeys would add considerably more time than the extra 2 hours you alloted. always plan on it taking longer than you planned.
How long should you cook a turkey at 325?
How Long to Roast a Turkey
- For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
- For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
- For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
- For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.
How do you keep a turkey moist when roasting?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Do you put water in the bottom of the roasting pan for turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … This will create spotty browning and may look underdone—even when the meat is fully cooked.