What can I substitute for flour in baking?

Is there a substitute for flour in baking?

Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. … Just measure one cup of all-purpose flour, subtract 2 tablespoons of the flour, and add back 2 tablespoons of cornstarch or arrowroot powder for each cup of cake flour you need.

Can you substitute banana flour for all-purpose flour?

To no surprise, banana flour is made from bananas. … “The flour is mildly sweet in flavor and light in texture, so it can be substituted for all-purpose flour in nearly all recipes.” And since the flour is naturally sweet, it’s a great go-to for baking.

Can I substitute coconut flour for white flour?

Substituting coconut flour for all-purpose flour

You can’t substitute coconut flour on a 1:1 ratio for all-purpose flour, or most other flours, but try to cut down the amount of flour to ¼ of what you would normally use. In addition, every ¼ cup coconut flour typically requires one egg for both moisture and structure.

Is banana flour good for baking?

Because of the high starch content, banana flour has excellent cooking/baking characteristics that allow it to replace wheat and other flours. However, even in cooked products like pasta, the addition of banana flour increased total resistant starch content in appreciable amounts.

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What can you use instead of banana flour?

Your best bet: Plantain flour

Both plantains and bananas belong to the same family; which is what makes plantain flour such a good banana flour substitute; however, plantains are still an entirely different fruit. The most common plantain cultivars are larger and starchier than bananas.

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