What can yogurt replace in baking?

You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream. Be aware that Greek yogurt has more of a tang to it than plain yogurt, notes Aguirre.

What can yogurt be substituted for in baking?

The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.

Can I replace yogurt with milk in baking?

3. Plain Yogurt. Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first.

Can yogurt replace eggs in baking?

Yogurt or Buttermilk

Both yogurt and buttermilk are good substitutes for eggs. … You can use one-fourth cup (60 grams) of yogurt or buttermilk for each egg that needs to be replaced. This substitution works best for muffins, cakes and cupcakes.

Can yogurt replace sour cream in baking?

Greek Yogurt

Greek yogurt makes an excellent stand-in for sour cream. … Greek yogurt can be used as a substitute in dips, dressings and toppings. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods.

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Can you substitute vanilla yogurt for plain yogurt in baking?

Sour Cream and Whole Milk Yogurt

Flavored yogurts such as lemon or vanilla can be substituted for plain in recipes where the flavors won’t clash.

What can replace milk in baking?

If you’re just running low on milk and don’t want to head to the store, use these swaps to save your baking.

  • Cream or Half-and-Half. …
  • Evaporated or Powdered Milk. …
  • Sour Cream or Plain Yogurt. …
  • Water (or Water and Butter) …
  • Nut Milk. …
  • Soy Milk. …
  • Oat Milk. …
  • Rice Milk.

How much yogurt replaces an egg?

1. Plain Yogurt. In a cake recipe, one egg is equivalent to 1/4 cup of yogurt. Unsurprisingly, this substitute blended into the cake mix very well and required minimal effort as far as preparation goes.

Can yogurt replace butter in cake?

Yogurt. Yogurt can be a great substitute for recipes if you are looking for a healthy, low fat, and low calorie replacement to butter. … When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt.

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