What fish can you cook on a cedar plank?

Small whole fish like char, trout, walleye and bass are great to use on cedar planks due to their size, flavor and texture. They’re also easily found in lakes across the country. If you’re a fisherman looking for a new way to grill your catch of the day, this Epicurious recipe is a delicious choice.

Can you cook any fish on cedar plank?

When it comes to cedar plank grilling, fish is the most common pairing, however, you can grill nearly any protein or veggie with a plank. Try grilling steaks, chicken, pork, tofu or a handful of vegetables. Be sure to keep different meats on separate planks.

How many times can you cook fish on a cedar plank?

You can usually get about 2 or 3 uses out of each cedar plank before the bottom gets too burnt to reuse.

How long do you cook fish on a cedar plank?

Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.

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Do cedar planks go bad?

Nope. It lasts as long as there is oil in the fibers. When the wood is completely dried out or used up, the cedar needs to be replaced entirely.

Can you use regular cedar boards for grilling?

Grilling planks can be made from all types of wood, including cedar, alder, hickory, and — on the sweeter side — maple. For the most natural smoky taste, find western red cedar. Make sure the wood is at least 1-inch thick and 6-inches wide. Ensure that the wood untreated.

Can you use cedar grilling planks more than once?

Are grilling planks reusable? A. … Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.

Can you Soak cedar planks too long?

Yes, you have to soak Cedar planks before cooking with them. Soaking for 15 minutes in warm water is the optimal soaking time. The flavor infusion is most apparent after 15 minutes and does not increase with longer soaking times.

How do you store cedar planks?

If you do choose to reuse planks, here are a couple things to keep in mind. Rinse the plank with warm water (never soap) until all food residue is gone, and place the plank in the freezer for storage. Then, re-soak whenever you’re ready to use again. Only reuse the plank with the same protein.

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