Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).
Can I bake bread without a bread pan?
If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.
What kind of pan can you bake bread in?
Glass Baking Dish Ovenproof glass baking dishes brown the bread well and you can see the browning of the crust on all sides. When substituting a glass baking dish for a metal baking pan called for in a recipe, reduce the oven temperature by 25°F.
What is the best pan to bake banana bread in?
Best Loaf Pan for Banana Bread
|USA Pan Bakeware Aluminized Steel Loaf Pan||1.05 pounds||5 x 4.5 x 2.75 inches (and other sizes)|
|Pyrex 1.5-Quart Clear Basics Glass Loaf Pan||2.6 pounds||8.25 x 4.5 x 2.5 inches|
|Farberware Nonstick Bakeware Bread and Meat Loaf Pan||1 pound||9 x 5 x 3 inches|
Is it better to bake bread in a glass or metal pan?
Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you’re baking, it’s important to remember that not every metal pan is a great metal pan.
How long should you bake bread?
Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. The interior temperature of the bread should register at least 190°F on a digital thermometer.
What size pan can I use instead of a loaf pan?
Want to make a square cake? No worries, I got you. The easiest pan substitution you can make is a 9-inch round and an 8-inch square.
Round Cake Pans.
|Pan Size||Volume||Use Instead|
|9″ x 2″ round||8 cups||8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan|
What can I use instead of a 2lb loaf tin?
Can anyone tell me what size round tin I can use in place of the 2lb loaf tin? For a normal density cake batter, use one 9″ round pan. For a heavy dense batter like gourmet carrot, use one 8″ round pan.
Can I use a tea towel instead of a Couche?
You can either designate your towel as your official couche cloth, at which point you can stop washing it and let the flour build up in the weave of the fabric. Otherwise, if you know you probably won’t be using the couche method often, you can wash it in between baking sessions.