Where in the oven should you bake a pie?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Does it matter what rack you use in the oven?

However, if you’re cooking only one thing, it’s still best to have it on the center rack in the middle of the oven. In a nutshell, if you keep your oven rack in the middle your food will cook evenly 95 percent of the time. You may need to move it for special dinners or techniques like broiling.

Do ovens bake from the top or bottom?

Most (if not all) ovens are hotter at the top than at the bottom. Thus, if you have two baking sheets in your oven, one on a higher rack and one on a lower rack, the one on the higher rack will cook faster. Therefore, it is important not only to rotate your pans from front to back, but also from top to bottom.

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Where should the rack be in the oven when baking bread?

Which Oven Rack to Use, Depending on What You’re Baking

  1. Top rack: Good for rich, even browning. …
  2. Bottom rack: The oven’s heating element is on the bottom, so if you want to brown the underside of a dish (like pizza, bread, or a pie), move the rack to its lowest position, because it’ll be closest to the source of heat.

Can you put a baking tray on the bottom of the oven?

Rather than using the middle racks, place your baking sheet directly on the floor of the oven. This will “provide the hottest, most even and direct heat possible.”

Should bread be baked in the middle of the oven?

Middle. The default position. It’s ideal for most foods since it situates the item in the middle of the oven, allowing the hot air to circulate evenly around the food, resulting in even cooking. Use this for a single tray of cookies, sheet-pan dinners, fish, brownies, banana bread, and so on.

Can you bake on both racks in the oven?

Using Both Racks

When baking cakes and cookies, for example, you can certainly bake two pans at once. For cakes, if the pans are small enough that there is at least an inch of air space between the pans and the oven walls and in between the pans, you can bake them on the same rack.

Should the top element come on during baking?

Some ovens use only the bake element only, never turning the upper broil element on during baking. This is totally normal and is by design. After preheating, the upper broil element is not used to maintain the baking temperature.

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