Your question: What can I bake bread in without a loaf pan?

Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).

What can I use if I don’t have a loaf pan for banana bread?

The following are some of the best alternatives that you can use to bake some banana bread without a loaf pan.

  1. Muffin Pan. You can use a muffin pan for baking banana bread. …
  2. Cake Pan. If you don’t have a muffin pan, then you don’t have to worry. …
  3. Casserole Dish. …
  4. Cast Iron Skillet. …
  5. Bundt Pan.

Can bread be made without loaf pan?

If You Don’t Use a Bread Pan



If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.

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How do you make bread without a loaf tin?

Begin by preparing a sheet pan by lining it with a piece of parchment paper. Allow your bread dough to rise one time. Then, divide your bread dough into pieces making them about as large as you would like your bread (remember that as your bread bakes, it will get about 40% bigger than when it is in raw dough form).

What kind of pan can you bake bread in?

Glass Baking Dish Ovenproof glass baking dishes brown the bread well and you can see the browning of the crust on all sides. When substituting a glass baking dish for a metal baking pan called for in a recipe, reduce the oven temperature by 25°F.

What is the best pan to bake banana bread in?

Best Loaf Pan for Banana Bread

Loaf Pan Weight Dimension
USA Pan Bakeware Aluminized Steel Loaf Pan 1.05 pounds 5 x 4.5 x 2.75 inches (and other sizes)
Pyrex 1.5-Quart Clear Basics Glass Loaf Pan 2.6 pounds 8.25 x 4.5 x 2.5 inches
Farberware Nonstick Bakeware Bread and Meat Loaf Pan 1 pound 9 x 5 x 3 inches

Is it better to bake bread in a glass or metal pan?

Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you’re baking, it’s important to remember that not every metal pan is a great metal pan.

What size pan can I substitute for a loaf pan?

How To Substitute Pans:

Pan Size Pan Substitution
8-cup Baking dish or Pan: 8″ x 8″ x 2″ square pan 9″ x 2″ round cake pan 9″ x 5″ x 3″ loaf pan 9″ x 9″ x 1-1/2” square pan 9-1/4″ x 2-3/4″ ring mold 9-1/2″ x 3-1/4″ brioche pan 11″ x 7″ x 1-1/2″ baking pan
9-cup Baking Dish or Pan: 8″ x 3″ bundt pan 9″ x 3″ tube pan
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Can I use an 8×8 pan instead of a loaf pan?

If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 9″ x 13″ rectangular pan interchangeably.



Square and Rectangular Baking Pans.

Pan Size Volume Use Instead
8″ x 8″ x 2″ square 8 cups 9″ x 2″ round 9″ x 5″ x 3″ loaf pan

Can I use a round tin instead of a loaf tin?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.” … “It’s pretty basic arithmetic,” says Medrich.

How long should you bake bread?

Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. The interior temperature of the bread should register at least 190°F on a digital thermometer.

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