In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.
Can I cook rice and steamed vegetables at the same time?
If you have a saucepan with a steamer insert that fits inside of it, you can cook rice in the saucepan and steam the vegetables in the steamer insert at the same time. … You can also cook the two items at the same time by cooking rice in a saucepan while steaming vegetables in a separate pan on a different stove burner.
What can you add to rice while boiling?
A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice. Fresh or dried herbs are perfectly easy add-ins.
Can you steam rice and broccoli together?
Pour 2 cups of water into rice cooker pot. Rinse florets in running water and place in steam basket. Place basket in rice cooker and close lid. Using the STEAM COOK feature, steam broccoli for 3 minutes.
How can I spice up rice and vegetables?
Here are just a few of my best ideas, but the list certainly doesn’t end here!
- Butter and parmesan cheese.
- Toasted sesame seeds.
- Creamy gravy.
- Cinnamon and brown sugar.
- Sauteed garlic, mushrooms, peppers, onions, etc.
- Broccoli flowerets and cheese.
- Toasted peanuts or cashews.
Should I add salt when boiling vegetables?
Salt raises the boiling point of water. That means the water boils hotter, and cooks your vegetables faster. … You don’t want to use so much salt that they taste salty, but a bit will make the vegetables taste better. Half a teaspoon to a teaspoon of salt per quart (liter) of water will do the trick.
How long should I boil vegetables?
3-5 minutes for leafy vegetables, e.g. bok choy, cabbage, kale, spinach, silverbeet. 8-10 minutes for firmer vegetables, e.g. broccoli, beans, Brussels sprouts, cauliflower, leeks, peas, sweet corn. 12-15 minutes for harder vegetables, e.g. carrots, parsnips, pumpkin, turnips, yams.
Are boiled vegetables still healthy?
Many people think raw vegetables are more nutritious than cooked, but that’s not the case. Cooking vegetables breaks down the plants’ cell walls, releasing more of the nutrients bound to those cell walls. Cooked vegetables supply more antioxidants, including beta-carotene, lutein and lycopene, than they do when raw.
What is a good seasoning to add to rice?
If you want something a bit more unique, try cinnamon, cumin, cardamom, or a combination of the three. Together, earthy cumin, floral cardamom, and warm cinnamon can infuse your rice with traditional Indian character. To take things up a notch, Spiceography suggests frying the spices in oil first.
How do you Flavour rice after cooking?
Add some diced onions, cranberries, cherries, or peas to the pot where you’re cooking rice. The flavor will seep into the rice during the cooking process, creating a rich built-in flavor for your rice. You can also add in herbs or spices that pair well with the vegetables you’re adding.
How do you make rice less boring?
1. Toast the grains. Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavor and adds a fantastic nutty note in the finished dish. I especially love doing this with brown rice and other whole grains like farro and barley.
Does jasmine rice take longer to cook?
Jasmine rice should also be rinsed and requires the same rice-to-water ratio, but cooking can be completed in 12 to 15 minutes, followed by a 10- to 15-minute rest period (via The Spruce Eats). … Whole grain varieties of jasmine rice exist, and will provide more fiber.
What is a steamer basket?
A collapsible basket used to hold vegetables and other foods over boiling water so that they can be steam cooked. Also called a “steamer insert.”