For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times. … You can also make oat flour, or ground oats, from oats.
What can I substitute for quick-cooking oats?
Quick Oats Quaker Quick Oats are also an excellent choice for baking as they are also made from 100% natural whole grains.
Ingredients & Substitutions.
|When recipe calls for:||You may substitute:|
|Cake flour: 1 cup||1 cup all-purpose flour less 2 tablespoons. Stir in 2 tablespoons cornstarch.|
Can I use regular oatmeal instead of quick oats?
Can I Use Old Fashioned Oats Instead of Quick Oats? … Old fashioned oats give baked goods more texture but take longer to cook, which is why some recipes call specifically for quick oats. Quick cook oats are processed more, so they don’t have to cook as long. In many cases, you can use the two interchangeably.
What is the difference between quick oats and old-fashioned oats?
Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. … Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster. Instant Quaker® Oats are rolled a little bit thinner and cut finer so that they cook very quickly.
What can I use as a substitute for rolled oats?
In baking, rolled oats can generally be substituted with a ½ + ½ blend of flour (gluten free or not), and almond meal.
Why can’t you use quick oats in cookies?
They’re called instant oats because they cook extremely quickly. They are much finer in texture, and therefore behave more like flour instead of oatmeal in baking. Therefore – they should not be substituted for quick oats or old-fashioned oats in baking.