Using a large spoon, slowly and carefully lower the eggs down into the boiling water. Cook eggs for 15 minutes. Turn burner off and let eggs sit another 3 minutes.
How long do you boil eggs at high altitude?
Place eggs in saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Cover pan and heat on HIGH just to boiling. Reduce heat and simmer for 5 minutes.
How long does it take to boil and egg on high heat?
Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
How long do you hard boil eggs in Colorado?
In a large, deep pan, place eggs in a single layer and cover with cold water an inch deeper than the eggs. Heat gently, uncovered, and remove pan from heat when it reaches a boil. Cover pan and let the eggs sit for 12 to 15 minutes. Remove eggs from the hot water and plunge them into an ice bath.
Why is it hard to boil eggs in high altitude?
Altitude can affect the boiling time
Due to changes in atmospheric pressure, water boils at a lower temperature at higher altitudes than it does at sea level. This means that boiling eggs in a high-altitude region may require an increased cooking time (2).
How much longer do you cook at high altitude?
Moist heating methods for meat and poultry, such as boiling, simmering or braising, will take up to 25% more cooking time. For example, if you are simmering a roast at 325°F that would usually take two hours to cook at sea level, that same roast cooked at high altitudes at 325°F would require 2½ hours of cook time.
How much time does it take to boil eggs on induction?
When using an induction stove it can take between 5 and 7 minutes to cook a soft-boiled egg or between 8 and 10 minutes for a hard-boiled egg. Make sure to use the proper cookware.
Should I boil eggs on high?
They should fit comfortably. Fill the pan with cold water, 1 inch above the eggs. Bring the water to a rapid boil on the stovetop over high heat. … When the eggs reach the desired cooking time, use tongs to remove the eggs from the hot water and immerse gently into the prepared ice water to cool, about 10 minutes.
Does it take longer for water to boil at high altitude?
At a higher elevation, the lower atmospheric pressure means heated water reaches its boiling point more quickly—i.e., at a lower temperature. … This is the opposite of what many people suppose: that water takes longer to boil on high. As we’ve just demonstrated, boiling water at altitude is quicker.
How do you make Martha Stewart hard boiled eggs?
To hard-cook eggs, place them in a deep saucepan and cover with cold water by 1 inch. Bring to a boil over high heat, cover, remove from heat, and let stand 13 minutes. Use a slotted spoon to transfer eggs to an ice-water bath to stop the cooking. Serve warm, or leave in the bath to cool completely, about 10 minutes.