What does return to boil mean?

After you put anything into boiling water, the bubbles will stop, temporarily. Most recipes say to let the dish “return to the boil.” This means leave it over high heat until the big bubbles reappear. At this point, you usually turn down the heat to maintain a simmer, which are small bubbles around the edge of the pan.

What does it mean to return to boil?

Bringing to a Boil Meaning



Definition: To heat a liquid until it begins to bubble and steam; to anger someone. … Alternatively, in a more metaphorical sense, bring to a boil can mean to cause someone to become very angry.

What does boil mean in cooking terms?

boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]).

What does bring to a second boil mean?

What does bring to second boil mean? Bringing to a Boil Meaning. Definition: To heat a liquid until it begins to bubble and steam; to anger someone.

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What is a gentle boil?

Where the surface of a liquid boiling in a pan is just moving and small bubbles occasionally appear on the surface, eg bring the water to a gentle boil and add the eggs.

What does just boiled water mean?

It helps to know water cooking terms so you can do exactly what a recipe calls for. Boiling: When bubbles form at the bottom of the pot and then rise to break the surface. Rapid boil: Bringing water to 212 degrees Fahrenheit. Bubbles are breaking quickly and vigorously. … Bubbles break slowly.

What does boil for 10 minutes mean?

Generally when a recipes says boil for 8 minutes then you start the timer after the liquid comes to a boil. So, in this case you would cook it for a total time of 10 minutes. These directions are usually for cooking things like pasta products.

What is the difference between simmering and boiling?

Boiling water is water that’s bubbling at 212ºF. … Simmering, on the other hand, is slower than that nice bubbling boil. It’s still very hot—195 to 211ºF—but the water in this state isn’t moving as quickly and isn’t producing as much steam from evaporation. Simmering water is great for soups, broths and stews.

What is the difference between cooking and boiling?

is that cook is {{context|transitive|lang=en}} to prepare (food) for eating by heating it, often by combining it with other ingredients while boil is {{context|transitive|lang=en}} to heat (a liquid) to the point where it begins to turn into a gas.

What are the advantage of boiling?

Advantages: Boiling is a safe and simple method of cooking also the food does not get charred. It is suitable for large scale cooking. Boiled food is also digested easily. Disadvantages:While boiling, water soluble nutrients are lost if the water in which food is boiled is discarded.

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