What is the boiling point at 5000 meters?

Altitude, ft (m) Boiling point of water, °F (°C)
1,000 (305 m) 210.2°F (99°C)
2,000 (610 m) 208.4°F (98°C)
5,000 (1524 m) 203°F (95°C)
6,000 (1829 m) 201.1°F (94°C)

What is the boiling point of water at an elevation of 5600 m?

For example, water boils at 212 °F at or near the sea level. In Oxford, Mississippi, where the elevation is about 505 ft., water boils at 211 °F. In Golden, Colorado, where the elevation is about 5600 ft., water boils at 201 °F.

Evaporation of Water from a Wet T-Shirt.

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What is the boiling point of water at an elevation of 5500 ft?

Elevation and boiling point of water

Altitude – compared to Sea Level Boiling Point
(ft) (m) (oF)
5500 1676 201.5
5750 1753 201.0
6000 1829 200.6

Does altitude affect boiling point?

As atmospheric pressure decreases, water boils at lower temperatures. At sea level, water boils at 212 °F. With each 500-feet increase in elevation, the boiling point of water is lowered by just under 1 °F.

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Which has a higher boiling point?

In general, larger molecules have higher boiling points than smaller molecules of the same kind, indicating that dispersion forces increase with mass, number of electrons, number of atoms or some combination thereof.

What temperature does water boil at 8000 feet?

Boiling. At sea level, water boils at 100 °C (212 °F). For every 152.4-metre (500 ft) increase in elevation, water’s boiling point is lowered by approximately 0.5 °C. At 2,438.4 metres (8,000 ft) in elevation, water boils at just 92 °C (198 °F).

At what altitude does water boil?

Water at sea level boils at 212 degrees Fahrenheit; at 5,000 feet above sea level, the boiling point is 203 degrees F. Up at 10,000 feet, water boils at 194 degrees F. This is the opposite of what many people suppose: that water takes longer to boil on high.

What is the formula for freezing point?

The freezing point depression ∆T = KF·m where KF is the molal freezing point depression constant and m is the molality of the solute. Rearrangement gives: mol solute = (m) x (kg solvent) where kg of solvent is the mass of the solvent (lauric acid) in the mixture. This gives the moles of the solute.

How do you correct boiling point?

For example, at sea level, water boils at 212°F (100°C). As elevation increases, the amount of atmosphere above the liquid decreases, so the boiling temperature of the liquid decreases. In general, the lower the atmospheric pressure, the lower the boiling temperature of any liquid.

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Is cooking faster at higher altitudes?

Foods cook faster at higher temperatures. At higher altitude, the air pressure is lower. At lower air pressure, water boils at lower temperatures. The time it takes to cook something depends on the temperature, NOT on if the item is being boiled or not.

Does water boil faster with salt in it?

Adding salt to water is going to do two things to water’s physical properties: it will raise the boiling point and it will lower the specific heat. These two changes actually work against each other. Raising the boiling point will make the water boil slower.

What is the relationship between boiling point and pressure?

The boiling point of a liquid is directly affected by atmospheric pressure. This is the pressure exerted by the weight of the air molecules above the liquid. In an open system this is called atmospheric pressure. The greater the pressure, the more energy required for liquids to boil, and the higher the boiling point.

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