In order to reach the thickness or consistency of maple syrup, you want to keep boiling down your sap until the boiling temperature reaches 220 degrees Fahrenheit.
What temperature should you boil maple sap?
The sap should be at a boiling temperature around 217°F to 218°F. Transfer the concentrated sap to a smaller boiling pan or pot and complete the finishing process on a controlled heat source such as a gas burner, camp stove or kitchen range.
How do you know when maple sap is done boiling?
In professional maple syrup production, the maple syrup maker will boil anywhere from about five gallons to 13 gallons of sap down to about a quart of maple syrup. When the syrup reaches 7 degrees Fahrenheit over the boiling point of water (212 degrees F), or 219 degrees F, the syrup should be done.
How long do you boil maple sap?
Boil concentrated sap in kitchen until it reaches a temperature of 7 degrees over the boiling point of water (varies with elevation). Skim off foam, if necessary. Pour into sterilized canning jars, leaving appropriate head space, and cover with sterilized lids and rings. Process in boiling water bath for 10 minutes.
Can I boil maple sap in my house?
Because of the large quantity of steam generated by boiling sap, it is not recommended to boil indoors. If you do decide to boil the sap indoors, make only small batches and ensure good ventilation (and keep an eye that your wallpaper does not peel off the walls).
How long can you leave a tap in a maple tree?
It takes at least forty years for a maple tree to grow before it is big enough to tap. On a good growing site, and if treated well, a maple tree can be tapped indefinitely.
What is floating in my maple syrup?
It is most likely a harmless mold. The syrup makers associations all say it is ok to skim the mold off the top then briefly boil the syrup. You should probably also wash out the container with very hot soapy water. After boiling you can continue to store it in the refrigerator for months.
When should you stop collecting maple sap?
The best sap flows come when nighttime temperatures are in the low 20s and daytime temperatures are in the 40s. The longer it stays below freezing at night, the longer the sap will run during the warm day to follow. If the weather gets too cold and stays cold, sap flow will stop.
Can you boil maple sap in aluminum?
Pans made out of aluminum would likely present the same problems. During boiling they might warp out of level, causing high spots that could lead to scorching. If you ran your sap deep that might not be as big an issue though.