Soak the rice in a deep bowl with enough water for 30 minutes, drain and keep aside. Boil 4 cups of water in a deep non-stick pan, add the rice, ghee, cloves, cinnamon, cardamom, black cardamom, bayleaf, star anise and salt, mix gently and cook on a high flame for 7 minutes, while stirring occasionally. Drain well.
How long does it take to half boil rice?
It just takes about 10 to 12 minutes for the rice to be cooked. Timing will vary with the intensity of the flame, the thickness and size of pan and the quality of rice grains. The water will reduce as the rice grains will absorb the water and swell.
How can I make my biryani rice not sticky?
Do not overcook the rice, when you are boiling rice, make sure you parboil them. After about five minutes of boiling, use a spoon to scoop out some rice, press and check the consistency. Some people also use lemon juice while cooking the rice as a handy hack to prevent it from sticking to each other.
Do I boil water before adding rice?
Once you bring your water to a boil, and season it with salt and perhaps a bit of butter, you’ll add your rice and allow the water to just return to a boil. Then you’ll quickly reduce the heat, cover the pot, and keep the water and rice at a simmer, which basically means just below the boiling point.
How do you know if rice is done?
Once the rice has been cooking for around 12 minutes, all of the water should be soaked up by the grains, and the rice will be al dente. To determine if the rice is cooked, taste it and see what you think about the texture. If it is chewy or hard in the center then add 1/8 to 1/4 cup of water.
What happens if biryani rice is undercooked?
So here are ways to fix rice that has turned out less than perfectly: Problem: The rice is still very chewy or hard in the middle after the allotted time. Solution: Add just enough water to create a little steam, 1/4 cup or less. Put the lid on and cook the rice on very low heat for another 5 minutes.
Why is my biryani rice sticky?
Too much starch, will result in sticky rice. Assuming that you picked up basmati rice, the reason it could have gone sticky will be overcooking of the rice. … When you parboil the rice, do not let it overcook. To avoid overcooking, make sure there is plenty of water in which the rice is rapidly boiling.