When it comes to steak, there are numerous ways to cook the beef to create different flavors and even textures. When you’re in a hurry, or when you want an Asian flare to your steak cut, a wok can be used to both cook the meat quickly, as well as to impart flavors for a stir-fry or multiple other dishes.
What can be cooked in a wok?
8 New Things to Cook in a Wok
- Eggs. Make them scrambled, fried or poached, just as you would in a skillet or pot. …
- Burgers. Heat a seasoned wok over medium-high heat. …
- Mussels. Follow any method or recipe for cooking in a large pot. …
- Deep-Frying. …
- Steam Fish and Vegetables. …
- Soup. …
Can you brown meat in a wok?
You can quickly brown the aromatics and still have plenty of space to simmer the soup in broth. Simple Beef Ragu – Your favorite meat sauce is a great thing to cook in a wok. The large cooking area of a wok makes it easy to brown the meat before adding the sauce and simmering.
Can you use a wok as a frying pan?
The difference is in the details. A wok takes a much shorter time to cook vegetables and meat perfectly, usually about 3 to 8 minutes. The trick for cooking food quickly in a wok is the same as a frying pan. … Both wok and frying pan function in pretty much the same way, too.
Can I cook pasta in a wok?
MT: When you boil pasta, you can use a wok. With the Italian ratio and the Chinese as well, you want at least five times water to the amount of pasta you’re boiling. You can absolutely achieve that with a wok.
Can you boil in a wok?
Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. It’s very economical. … You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.
What is the benefit of using a wok?
One obvious benefit of cooking in a wok is that its high, sloping walls allow you to easily move food around the surface without spilling it over the sides. I also discovered that a wok’s tall sides create two distinct heat zones that work in tandem to cook food efficiently and evenly.
What is special about a wok?
A wok is ideal for stir-frying; as the food is cooked, it’s pushed up to the sides of the wok while the remaining food is cooked on the bottom. A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter. … The cooking is very quick and requires attentive stirring.
Can you cook fillet steak in a wok?
Heat the oil in a wok or frying pan. Add the steaks and cook to your liking. Estimate 2-3 minutes per side for rare, 3-4 minutes per side for medium, 4-5 minutes per side for well done. Remove the steaks from the pan, cover with foil and allow to rest whilst cooking the vegetables.
What is the best way to season a steak?
When seasoning a steak, you can’t go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak.