Frequent question: How do you cook Lorne?

GRILL: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.

What’s the best way to cook square sausage?

Heat the oil in a heavy frying pan and cook the sausagemeat on a fairly high heat for about 2-3 minutes on each side. Serve between buttered bread or non-buttered slices of bread.

How long do you boil square sausage for?

Sausages are a barbecue favourite too but as the heat on a barbecue can be tricky to judge, try boiling them first. That way you can maximise the barbecued flavour but still be sure they’re cooked through. Bring a large saucepan of water up to the simmer, pop in the sausages and cook for 8-10 mins.

How do you cook square sausage in the oven?

Preheat the oven to 200C/400F/Gas 6. For the sausage, rub the sausage with the oil and place on a small baking tray. Place into the oven and roast for 15-20 minutes, or until completely cooked through.

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What is special about a Lorne sausage?

The Lorne sausage, also known as square sausage, or slice is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage no casing is used to hold the meat in shape, hence it is usually served as square-shaped slices from a formed block.

Can you cook sliced sausage in the oven?

Thin slices or patties may cook in just 10 minutes. Thicker links can take up to 45 minutes at 400 degrees Fahrenheit. Turn the sausage every 10 minutes and check the internal temperature as you do. When the inside of the meat reaches a safe temperature, you can pull the sausages out of the oven.

How do you tell if a square sausage is cooked?

You can check whether your sausages are done by cutting into one at the center. If the meat is firm, it’s ready, but if it’s pink and runny, it needs more time. Slicing or butterflying the sausages can reduce cooking time.

How long does sliced sausage take to cook?

The length of cooking time will vary depending upon the thickness of the slice but a half inch thick Lorne sausage will take approximately three minutes each side on a moderate heat in a frying-pan or under a hot grill.

Can you steam cook sausages?

Put something in the bottom of the pot to hold the sausages out of the water, a small plate will work. Add about 2 cm of water to the pot, then the sausages. Bring to a boil, cover and let steam for about 15 minutes. … If the juices begin to boil, then the steam will puncture the casing and flavor will be lost.

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How do I cook frozen Lorne sausage?

How to cook

  1. Cooking Instructions General. For best results cook from frozen. This is a raw product. …
  2. Grill From Frozen. Remove all packaging. Place sausages under a pre-heated moderate grill for 12 – 15 minutes, turning frequently.
  3. Shallow Fry From Frozen. Remove all packaging. Pre-heat a little oil in a frying pan.
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