How long does a 2kg beef roast take to cook? Heat oven to 190C/170C fan/gas 5 and sit the joint in a snug-ish roasting tin. Roast for 12 mins per 450g/1lb ( about 55 mins for a 2kg/4lb 8oz joint) for medium-rare, or 15 mins per 450g/1lb ( about 1 hr 10 mins ) for medium-well.
How long does roast beef take per kg?
Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.
How long does a 2kg rib of beef take to cook?
Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. Rest the meat for 15-30 minutes in a warm place.
How do you calculate cooking time for roast beef?
Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. Rub the mustard powder over the meat and season well with salt and plenty of pepper.
How long do you cook a 1.8 kg roast beef?
Cook the beef for 15 minutes per 450g, plus an extra 20 minutes (for well done, cook for 20 minutes per 450g, plus an extra 20 minutes). Roast the joint for 20 minutes, then reduce the temperature to 200ºC/ 180°C fan/ gas mark 6 and cook for the remaining calculated time.
What is the cooking time and temperature for roast beef?
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.
How long does 1kg of topside beef take to cook?
Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Wrap in foil and leave somewhere warm to rest for at least 15 mins before carving.
How do I cook 2kg of 1 rib of beef?
Sear the Beef Rib in a little oil in an oven-proof pan, until all sides are nicely browned. Add a knob of butter, then transfer the pan to the centre of the oven and cook for about 6 minutes for rare; 8-10 minutes for medium-rare; 14 minutes for medium; and about 20 minutes for well done.
How long do you cook 1.3 kg of beef?
Brown in a 230°C oven for 20 mins, turn down to 150°C and add a little water to the pan. Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.
How do I cook a beef roast without drying it out?
Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.
How long do you cook roast beef at 350?
Beef Roasting Guide
|Type of roast||Oven temperature||Cooking time|
|Prime rib (bone-in) Half||325°F||13-15 mins / lb|
|Rump roast Holiday short cut, whole||350°F||12-15 mins / lb|
|Rump roast Holiday short cut, half||350°F||17-20 mins / lb|
|Sirloin strip roast Whole||350°F||1½ – 1¾ hours|