|Average Cook Time (Hours)|
|2 kg (4 lb)||2-1/4 to 2-3/4||2-1/2 to 3|
How long should I roast 1kg of beef?
If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g.
How long does it take to cook 1kg?
(Bone-in roast can take 30 to 45 minutes less.) COVER with foil and let stand for at least 15 minutes before carving into thin slices. Oven Roast: Get Ready.
How long does it take to cook a 1kg roast?
|Average Cook Time (Hours)|
|1 kg (2 lb)||1-3/4 to 2-1/4||2 to 2-1/2|
|1.5 kg (3 lb)||2 to 2-1/2||2-1/4 to 2-3/4|
How long do you cook a roast per kg?
Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.
How long does it take to cook a kilo of meat?
Roast the beef for 1 hour and 10 minutes per kilo for medium-well, or an internal temperature of 135 and 145 F. Take the beef out of the oven and transfer it to a carving board or other work surface. Rest the beef for 5 to 10 minutes per kilo; 5 minutes for 1 1/2 kilos or less, and 10 minutes for anything over 2 kilos.
How do I cook a beef roast without drying it out?
Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.
How do you calculate cooking time for beef?
Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.
What is the cooking time and temperature for roast beef?
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.
What temperature should I cook beef?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
How long does a 3 lb roast take to cook?
We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving.
|Approx weight||Rare (125 °F)||Medium (145 °F)|
|3 lb||1 hr||1 hr 21 min|
|4 lb||1 hr 8 min||1 hr 28 min|
|5 lb||1 hr 15 min||1 hr 36 min|
How long do you cook 1.2 kg of beef?
Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
How long does it take to cook 1.3 kg of beef?
Brown in a 230°C oven for 20 mins, turn down to 150°C and add a little water to the pan. Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.