Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight. Preheat oven to 450°. Place chicken on a large baking sheet and bake until golden and internal temperature reaches 165°, 20 to 25 minutes, flipping halfway through.
How long does it take for drumsticks to cook in the oven at 350?
|Oven Frying||(425°F)||15-25 min.|
Why does it take so long to cook drumsticks?
Why do drumsticks take so long to cook? … Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density. Boneless thighs will take 20 to 30 minutes to cook at 350F (dependent on size). Bone-in cuts will require an extra 15 minutes in the oven.
Can you overcook drumsticks?
Chicken legs are hard to overcook, thanks to their extra fat. Keep your chicken thighs and drumsticks juicy by searing the skin so the moisture stays in while the meat cooks. This is best on on the grill or in a hot pan on the stove, though you can bake or roast chicken legs in an oven.
Can I use aluminum foil to bake chicken?
Tear off some foil: Use a sheet of foil that is big enough to seal your chicken and accompanying ingredients. You’ll do the same for each piece of chicken. Be sure to lightly spray or oil your foil to prevent sticking. … Bake the packets: Bake your chicken in the packet and then unwrap the foil to check for its doneness.