Crisp dry white wines, such as Pinot Grigio, add a fruity, mineral character that is perfect for cooking seafood. A little bit of acidity can cut through a fattier fish, but be careful not to get too acidic as it’s easy to over-extract when cooking.
Why does white wine go well with seafood?
But paired with a rich, fatty piece of red meat, the tannins can seem smoother, as fat diminishes the perception of tannins. Meanwhile, white wine can be a better complement to fish because of its higher acidity, which I like to think of as a squirt of lemon juice to brighten the flavors of seafood.
What vegetable goes with shrimp scampi?
Long, narrow vegetables such as asparagus and French-cut green beans complement shrimp scampi as a side dish because the mix of the vegetables’ long lines with the shrimp’s curl creates contrast on the plate. Also, the flavor of the green beans or asparagus balances the richness of the scampi.
Why use white wine for cooking?
The function of wine in cooking is to intensify, enhance, and accent the flavor and aroma of food – not to mask the flavor of what you are cooking but rather to fortify it. … The alcohol in the wine evaporates while the food is cooking, and only the flavor remains.