What type of thyme is best for cooking?

Culinary thyme varieties with the best flavor are narrow-leaf French, broadleaf English, lemon thyme and mother-of-thyme, recommends Master Gardener Joyce Schillen of the Oregon State University Extension Service’s Jackson County office. The plants have the best flavor just before their flowers open.

Are all thyme varieties edible?

There are dozens of selections of thyme. … Both types are edible, but creeping thymes are usually small and tedious to harvest and are therefore more valuable as ground covers. Garden thyme (Thymus vulgaris), also known as common, English, or French thyme, is most often used as a seasoning.

Can you use garden thyme for cooking?

Its edible leaves are used fresh or dried to flavour soups, stews, fish, meat, sausages, stuffings and vegetable dishes.

Is Archer’s gold thyme edible?

Thyme ‘Archers Gold’ has a slightly lemon flavour and is an excellent herb for flavouring grilled fish as well as stuffing and stews, and is ideal added to a bouquet-garni. Pies and chutneys are also given an extra lift when this aromatic herb is added.

Is thyme safe to eat raw?

Final Thoughts. Thyme (thymus vulgaris) is an herb that can be consumed fresh or dried. Like other herbs and spices, it’s packed with disease-fighting nutrients and antioxidants.

Is thyme anti inflammatory?

Studies indicate that thyme may be useful as a disinfectant in homes with a low concentration of mold when used as an essential oil. Thyme’s anti-inflammatory and antimicrobial properties may also help with skin conditions. It may help get rid of bacterial infections while also helping to reduce inflammation.

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What can you not plant next to thyme?

Although a variety of herbs (and even flowers, like marigolds and nasturtiums) can often be planted together, certain kinds like parsley, cilantro, tarragon, basil and chives prefer a more moist soil, and should not be planted directly with thyme.

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