Which rum is best for cooking?

Can rum be used for cooking?

Rum is a staple ingredient in many classic cocktails, but it can also be used as a flavorful addition to both savory and sweet recipes. From marinades to pies, we collected the best ideas for cooking with rum. Looking for more spiked dishes?

What can you use instead of rum in cooking?

Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract.

Why is rum used in cooking?

Whether you add the smoky, intense flavor of a spiced rum to banana bread pudding or a rich porter to Irish-style fruit cake, alcohol can give flavor, moisture, and a tender crumb to your baked goods.

Is rum stronger than vodka?

Rum by itself has a better flavor than vodka due to molasses. … Vodka, on the other hand, does not have flavor unless mixed with other drinks or flavored with fruits.

What is the best selling rum in the world?

Leading rum brands worldwide in 2020, based on sales volume (in million 9 liter cases)*

Characteristic Volume in million 9 liter cases
Tanduay 23.9
Bacardi 17.7
Captain Morgan 11.9
McDowell’s No. 1 Celebration 8.1
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