Wooden spoons give you a firm strong handle to hold, making stirring easier and more effective–and without any fear of the handle breaking. … When introduced to high temperatures, metal spoons can get really hot. Plastic spoons can begin to melt.
Why do chefs use wooden spoons?
Wooden spoons don’t quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don’t melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.
How do you sanitize wooden spoons?
A Yahoo article says the best way to clean a wooden spoon for longevity is to “wash it with hot water and soap quickly after each use,” then “patting it dry with a clean cloth and then letting it air dry before putting it away.” Another option is to use a diluted bleach solution to disinfect wooden spoons.
What kind of wooden spoons are the best?
A cheap wooden spoon is likely to be made of pine, but the best quality wooden spoons are made of either olive wood, bamboo, beech or maple. Since they’re harder woods, they’re less likely to crack.
Which is better bamboo or beechwood?
A bamboo cutting board is a much harder alternative than a good quality wood board. Maple or Beech wood boards have a small amount of self-healing capacity, ensuring that the surface does not get heavily scratched. There are still more cuts and scratches on wood boards that bamboo. This is a double edged sword however.
Do wooden spoons scratch Teflon?
Non-wooden spoons (metal spoons especially) are far more likely to scratch up the bottoms and sides of your pots and pans. … Wooden spoons however are naturally soft and won’t scratch the finish on a non-stick pan or ruin the surface of cast iron/stainless steel pans, ensuring a long life of happy cooking.