How do we preserve cooked food at home Class 8?
Methods of preserving food
- Sun-drying or dehydration.
- Deep freezing.
- Addition of common salt.
- Addition of sugar.
- Addition of mustard oil and vinegar.
- Use of special chemical preservatives.
How do we preserve cooked food at home answer?
We preserve cooked food in the refrigerator at home. Low temperature inhibits the growth of micro-organisms. When cooked food is kept in a cold place, then the food does not get spoiled easily.
What are the 3 types of food storage?
There are three types of food storage options: dry storage refers to the storing of items which don’t require a climate controlled environment; refrigerated storage is defined as foods that require storage at a cool temperature, but not a freezing temperature; and frozen food storage, which are foods that are required …
What is not a method of food preservation?
Drying is the right answer. This discussion on Which one of the following is not a method of food preservation? a)Saltingb)Dryingc)Boilingd)Picklinge) None of the aboveCorrect answer is option ‘E’.
What are the traditional methods of food preservation?
Traditional methods of preservation include smoking, drying, salting, and fer- mentation, or a combination of these methods may be applied. Other short-term preservation methods used are deep-fat frying and steaming with salt.