To maximize the shelf life of fried chicken for safety and quality, refrigerate the chicken in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic…

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Ribs benefit from a lengthy cook time over a low temperature, which can be tough to control on the grill, and can easily lead to burnt meat. What…

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You can cook more than one baking sheet of potatoes at a time, so place as many potatoes in the oven as you have room for. Bake the…

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Is it OK to eat fried food everyday? As many as 1 in 3 Americans eats fast food at least once a day, and most of those fast…

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Heart-healthy oils like canola, corn, olive, peanut, and sunflower oils contain monounsaturated and polyunsaturated fats that help to lower “bad” LDL cholesterol and raise “good” HDL cholesterol. Is…

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But in an air fryer there is nothing to set a wet batter — it will just drip off while the food cooks. If you’re after crunch, dredge…

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By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method might…

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Is it cruel to boil a live lobster? Anyone who has ever boiled a lobster alive can attest that, when dropped into scalding water, lobsters whip their bodies…

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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry chicken wings in hot oil until crisp and no longer pink at…

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: to fry (something) quickly over high heat while stirring it constantly. stir-fry. noun. English Language Learners Definition of stir-fry (Entry 2 of 2) : a dish made…

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