They can lead to various problems such as fatigue, weakness, and vomiting too. However, keep in mind that you can smoke or even cook things with the Chinaberry wood without any risks.
Is Chinaberry wood poisonous?
All parts of the tree are considered toxic with the highest concentration of the toxins (meliatoxins) found in the berries. Clinical signs include drooling, vomiting, diarrhea, and depression; with larger ingestions, toxicity can progress to seizures and death.
What wood should you not cook with?
Type of Wood
Dried hardwoods, fruitwoods, and nut woods, are the best for cooking. Softwoods such as pine, redwood, fir, cedar and cypress are not ideal for cooking because they contain terpenes and sap. This gives the meat a bad flavor.
Do birds eat Chinaberries?
Birds readily eat the seeds and therefore disperse them throughout the countryside in their droppings. If consumed in large quantities, birds have been known to become “drunk” on the fruits. All parts of the chinaberry tree are poisonous to humans.
How hard is mulberry wood?
Mulberry can grow large enough to produce boards for furniture making. There are records, pictures and existing examples of drop-leaf tables, chairs and benches. It is a hard and durable wood comparable to elm, but sometimes tends to warp and change its color unexpectedly without the addition of any stains or finishes.
Is it bad to cook over pine wood?
Generally speaking, pine is not a good firewood choice to cook with. Pine is a softwood that’s full of resin. The flammable resins inside the wood work great for starting a fire (as kindling), but as they burn they occasionally give off a black sooty smoke. This sooty smoke will make your food taste bad.