Pour vegetable oil into a large saucepan, wok or deep-fryer until it is half-full. Heat over medium-high heat until a small piece of potato skin sizzles when dropped into oil. Place a wire rack over a large oven tray lined with paper towels. Divide chips into 3 batches.
Can you fry chips in vegetable oil?
Fill a deep, heavy-based saucepan no more than half full with vegetable oil. … Lower the part-cooked chips back into the oil, working in batches if necessary. Too many chips added to the pan will reduce the oil temperature and stop them from crisping. Fry them until they are crisp and golden-brown.
What can I use to fry chips instead of oil?
What kind of oil do I use? The key here is using something with a high smoke point. Neutral-tasting oils are great for frying: peanut, canola, vegetable, safflower, grape-seed, et cetera. These all have a smoke point well above 350°F.
Is vegetable oil good for frying?
Think of vegetable oil as a multipurpose oil. It’s great for all different methods of frying and all kinds of foods, like breaded chicken, fries, and more. It has a high smoke point (around 400˚F to 450˚F), which means it can withstand a high temperature before it starts to burn.
Is canola healthier than vegetable oil?
While plant-based fats are considered more heart healthy than animal fats, canola oil is generally believed to be a healthier option because it is lower in saturated fat than vegetable oil.
What is the healthiest oil for frying?
Oils that contain lower levels of linoleic acid, such as olive and canola oil, are better for frying. Polyunsaturated oils, such as corn, sunflower, and safflower, are best for using in dressings rather than cooking with.
What is the best oil for frying fish?
You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high.