How do you make fries more interesting?

What can I add to fries?

From grilled cheese to gravy and beyond, here are the yummiest toppings for your fries.

  1. Tomato sauce. Traditional, but delicious. …
  2. Gravy. …
  3. Four-cheese sauce. …
  4. Baked beans. …
  5. Barbecue sauce. …
  6. Traditional mac ‘n’ cheese. …
  7. Fried polenta wedges. …
  8. Spicy sweet potato wedges.

Can you eat fries with braces?

Please don’t eat popcorn, nuts, and seeds either, as the pieces can get stuck in your appliances or break them. … You can still eat things like ice cream, brownies, cookies, cake, French fries, burger, hot dogs, and pizza (just avoid the crust), no problem.

How do I cook frozen Friestring fries?

This is my absolute favorite way to cook frozen french fries because in just 5 steps, they’re done!

  1. Preheat the air fryer for 2-3 minutes by turning it on to 400°F.
  2. Place fries in the air fryer basket half-way full.
  3. Turn on air fry function and set to 400°F.
  4. Cook for 15 minutes.

What can I do with frozen chips?

24 Delicious Things to Make with Frozen French Fries

  1. 3 / 24. Steak and Fries Salad. This is a very popular dish at restaurants in central Pennsylvania. …
  2. 4 / 24. Waffle Fry Nachos. My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. …
  3. 5 / 24. Baked Chops and Cottage Fries.
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How do you keep fries crispy after frying?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

How do you microwave fries without getting soggy?

By drizzling some olive oil over the fries before placing them in the microwave, there will be a better chance that they turn out crispy rather than soggy. Olive oil is the key to ensuring that you don’t have soggy, wet fries out of the microwave. You can also use vegetable oil if you don’t have olive oil.

How do you make crispy fries?

Heat a few tablespoons of the oil in a nonstick pan over medium heat just until it starts to shimmer. Think about covering the entire bottom of the skillet in oil, erring on the side of using more oil than less. The oil helps to “fry” the French fries a second time and get them extra crispy.

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