|Weight||Time to Cook|
|10 Lbs.||30 minutes|
|11 Lbs.||33 minutes|
|12 Lbs.||36 minutes|
|13 Lbs.||39 minutes|
How long do I deep fry a 13 lb turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Do you fry a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to fry a 13 pound turkey at 300 degrees?
Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
How long do you fry a turkey?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
Can you fry fish in a Butterball turkey fryer?
Dip the fish fillets in the cornmeal mixture evenly coating all sides. Place them carefully in the fryer basket and lower into the oil. Fry only 6 to 8 pieces at a time for 4 to 5 minutes or until golden brown.
How long does it take to fry a 12 pound turkey?
Whole turkeys take only 3 to 4 minutes per pound to fry to perfection: small ones, around 12 pounds, will take about 35 minutes; large ones, around 15 pounds, will take about 1 hour. When it is done, the turkey will float to the surface with a perfectly crispy, brown skin.
When should you inject a turkey before frying?
You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
Can you deep fry a frozen turkey?
Let this video serve as your pre-Thanksgiving PSA: Never, EVER put a frozen turkey into a deep fryer. … When this happens it displaces the oil, causing it to bubble over and when that reacts with a flame you have a giant turkey fire. More than 1,000 fires are caused each year by turkey fryers.
Can you fry a turkey at 325?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. … Cook turkey until golden brown, about 4 minutes per pound.
What temp do you fry a turkey?
Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C). After 45 minutes, turn off your propane burner and then gently remove the turkey from the oil.