The simplest way to understand the difference between these types of pans is to look at the sides of the pan. If the sides are slanted, the pan is a skillet, which is also sometimes called a frying pan or fry pan. If the slides are straight, it’s a sauté pan.
Can you fry in a sauté pan?
Summary: The straight sides and lid make a sauté pan great for cooking with liquids: simmering, poaching, braising, and even deep frying. It also works for sautéing, searing, and pan-frying but is not quite as optimal as a skillet.
What is another name for fry pan?
In this page you can discover 10 synonyms, antonyms, idiomatic expressions, and related words for frying-pan, like: skillet, pan, fryer, fry pan, spider, griddle, wok, ladle, bain-marie and frypan.
How can you tell if a pan is oven-safe?
To make sure that your cookware is oven-proof, have a look at the bottom of the pan. There should be a mark that notes if the cookware can be used in the oven. … Some oven-proof pans are meant to go into an oven up to 350°F, while some others can withstand oven temperatures up to 500°F or even higher.
Can you use a pan as a baking sheet?
Sure, as long as it’s clearly “approved” for oven use. Many fry pans are cool (pun alert) for use in the oven, but not all of them. One key is the handle: it HAS to be certified as “oven proof”. All that said, if you have any cast iron just use that.
Can I put a pan with a rubber handle in the oven?
Rubber handles are also usually oven-safe. … Metal handles like stainless steel and cast iron handles are sturdy and safe to put in the oven. They can tolerate high temperatures of about 500°F so you don’t have to worry about melting them.